Two scoops seems to be the average of what people have asked for.
[ and thusly, he will portion out two scoops of sugar into the coffee cup before checking back at the coffee which looks about ready. he'll pour (press??) the coffee itself into the cup and giving it a few stirs before sliding it towards her.
enjoy your hot bean juice? he's no master barista but...you know. it shouldn't taste bad..?? ]
Sometimes people add cream to give it more flavor as well.
Yes, Styria. Unfortunately, it seems few people here have heard of it. It's a little region in Europe, surrounded by mountains and forest, with a grand castle at its center.
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[ and thusly, he will portion out two scoops of sugar into the coffee cup before checking back at the coffee which looks about ready. he'll pour (press??) the coffee itself into the cup and giving it a few stirs before sliding it towards her.
enjoy your hot bean juice? he's no master barista but...you know. it shouldn't taste bad..?? ]
Sometimes people add cream to give it more flavor as well.
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[...?]
How peculiar... [and another sip, like she needs to make sure of something.]
... I think I like it.
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Yeah?
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Yes.
It has an interesting flavour. Seems like it would be quite pleasant to have during a cold Styrian winter.
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[ you know, because caffeine...not that he's explaining that part. ]
Styrian? I'm guessing that's the name of where you're from.
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Many people I've spoken to are familiar with the continent of Europe, at least. It's only my nation that's unknown to them.
[something which brings a frown to her face. she'll take another long sip of coffee.]